Happy Chuseok everyone! For those of you outside of Korea, Chuseok is the Korean Thanksgiving. It's when everyone goes to their grandparents house, makes songpyeon (look it up, it's delicious. It's rice cakes, but some have honey in the middle and they are to die for!), and some dress up in their traditional hanboks. But for us foreigners...it means a five day long weekend! Dear Friends, I loved your idea to take roommate pics in hanboks! The pics turned out hilarious! And the fact that you could find some for the both of you to wear is pretty impressive. Now if only I could find a guy's one for the hubs to wear. Dear hubs, the mustache is coming back I see. This happens every year around this time and I always feel the same way. I start with hating it, threatening to shave it in your sleep (I just might this year) but by the end, I can't help but laugh every time I see you. (This makes it really difficult to have even a semi-serious conversation.) Dear wee
I was always told that seeing a whale shark in the water with you will leave you awe struck and speechless. If you know me in real life, then you know that there are very few times that I am speechless, much to hubs disappointment (especially when he's trying to sleep). We made great time on our road trip and arrived in Oslob by around 9:30. As soon as you reach the small town, you're bombarded with signs leading to businesses that will take you out to see the whale sharks. I admit that it was a huge tourist trap but sometimes you just have to suck it up, put on your 'I love Cebu' T-shirt and fanny pack and join the other tourists in order to see one of the most amazing things I have ever laid my eyes on. We first had to sit through a five minute safety and informational speech. They explained to us that each day they send boats out that throw small fish into the water to attract the whale sharks. This is yes, for the purpose of tourism, but also so scientists in the
You may know Tracy Nailor as a finalist from Fox TV’s “Masterchef” with Gordon Ramsay. Nailor, a Pediatrician and Atlanta resident is not only a great cook, but she’s so much fun! Last night, my good friend Monique and I were invited by the Concentrics Restaurants group to dinner at the posh, Midtown haute spot Room at Twelve for a sample of Nailor’s creative dishes. We started off with crab cakes before moving onto the smothered chicken over rice. You can say it’s home-style comfort food that makes you want hug your plate. During dinner, Nailor gave a cooking demo on how to make her Caramelized Banana Napoleon. It was pretty tasty, particularly if you like a modern twist on banana pudding. She’s full of terrific recipes that make you remember your southern roots... so when Monique and I show up for Thanksgiving dinner, she shouldn’t be surprised! You can find Nailor’s recipes and others in the Masterchef Season 1 cookbook! What’s your favorite comfort food dish?
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