Drinking Coffee from an Animal
We started early in the morning and rented a driver for the day to take us around. It’s a great and often cheaper way to be able to cover a lot of ground for one day. Plus they like to suggest local attractions along the way that you may not have been able to see or know about.
We stopped to have lunch over looking some rice paddies. Mixed in were fields containing different fruits. All throughout lunch we could see these ladies heading out to the field with empty baskets on their head. Within twenty minutes the baskets were full of watermelons and they were walking back to the pile to drop it off.
Our next stop was to a coffee plantation. This is the pathway to the coffee shop at the back. All along the path were different chocolate and coffee plants.
Most of bali's coffee is microground so it can be drank just by adding water. We were also able to see how they make luwak coffee, some of the most expensive in the world. Long story short: a palm civet (the weasel looking animal above) eats only the best of red coffee beans. While inside the intestines, the beans undergo chemical changes. They then poop it out (tasty). The poop with the coffee beans is collected, roasted and stripped of the outer layer and cleaned, then finally ground into coffee.
We had a taste test of lemon tea, bali coffee, cocoa coffee and ginseng coffee (our favorite)
Next up on the list was the Bali zoo which we picked mostly because you were able to get up close and personal with several different types of animals.
Fruit bats. If you swung them back and forth they would open their wings and try to fly.
Rice paddies line every open area in bali. they make the most of the land they have by terracing all of the mountains and hills.
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