Atlanta Haute Spot for Haute Toddies!


Dessert cocktails are fabulous at the Four Seasons Hotel’s Park 75 Lounge and Terrace in Atlanta. If you’re looking for an intimate setting to share cocktails with your friends—look no further. Manager and mixologist Jerome Legendre pours it on with the Butterscotch Crème Brulee Martini and the Pear Vanilla Elixir! But you’ve gotta try his hot toddy, it’s nothing like grandma’s. And if an apple a day keeps the doctor away… you will not hesitate to try bobbing for apples. Thinking of chocolate in your glass? It’s time for LaDolce Vita made with nutella. Now that’s Haute!

LA DOLCE VITA (FOR THE NUTELLA LOVERS)

warm drink made with nutella, cream, frangellico
whipped cream, house made nutella sandwich

HOT TODDY
house made chai tea & basil haiden bourbon infusion
fresh lemon juice, orange blossom honey



BUTTERSCOTCH CRÈME BRÛLÉE MARTINI
absolut vanilla vodka, butterscotch schnapps
tahitian vanilla crème anglaise
caramelized brown sugar


BOBBING FOR APPLES
house made spices & captain morgan rum infusion
splash of pomegranate & apple cider
carved apple filled with pomegranate sorbet



PEAR- VANILLA ELIXIR
house made pear-vanilla & absolut vodka infusion
splash of simple syrup


Sip your way to an evening of fun and the smooth soulful sounds of jazz artist Eric Essix. There’s no cover charge and valet parking is complimentary!

To learn more click here http://www.fourseasons.com/atlanta/dining/park_75_lounge_and_terrace.html

Comments

Post a Comment

Popular posts from this blog

Whale Sharks, the Big Friendly Giants

Image
I was always told that seeing a whale shark in the water with you will leave you awe struck and speechless. If you know me in real life, then you know that there are very few times that I am speechless, much to hubs disappointment (especially when he's trying to sleep).  We made great time on our road trip and arrived in Oslob by around 9:30. As soon as you reach the small town, you're bombarded with signs leading to businesses that will take you out to see the whale sharks. I admit that it was a huge tourist trap but sometimes you just have to suck it up, put on your 'I love Cebu' T-shirt and fanny pack and join the other tourists in order to see one of the most amazing things I have ever laid my eyes on. We first had to sit through a five minute safety and informational speech. They explained to us that each day they send boats out that throw small fish into the water to attract the whale sharks. This is yes, for the purpose of tourism, but also so scientists in the
Read more

Yahoo! The sun returned.

Image
There was fog when I woke up this morning, but the power of the sun with no clouds in the sky soon burned it off.  Hot dog!  I hung out a load of laundry, and then got ready to greet my morning visitors. Bridget and John of Travels of John and Bridget….and Fred , finished their camp host volunteer assignment in North Dakota and stopped by for a visit while spending some time in Detroit Lakes.  What a beautiful morning we had for a tour of the refuge. My friend, the young bald eagle, was perched as if on cue by the Chippewa Picnic Area.  I parked the refuge truck, and we were able to walk right under its favorite perch without it spooking off.  It only screamed at us a few times.  We even witnessed a small kettle of northern harriers catching a thermal to spiral up over the Otter Tail River so they could attain altitude to continue their migration south.  It was a stellar morning to be out and about.  We could hear the far off guns of the waterfowl hunters, but we stayed in ar
Read more

"Masterchef " Finalist Tracy Nailor's Haute Dishes

Image
You may know Tracy Nailor as a finalist from Fox TV’s “Masterchef” with Gordon Ramsay. Nailor, a Pediatrician and Atlanta resident is not only a great cook, but she’s so much fun! Last night, my good friend Monique and I were invited by the Concentrics Restaurants group to dinner at the posh, Midtown haute spot Room at Twelve for a sample of Nailor’s creative dishes. We started off with crab cakes before moving onto the smothered chicken over rice. You can say it’s home-style comfort food that makes you want hug your plate. During dinner, Nailor gave a cooking demo on how to make her Caramelized Banana Napoleon. It was pretty tasty, particularly if you like a modern twist on banana pudding. She’s full of terrific recipes that make you remember your southern roots... so when Monique and I show up for Thanksgiving dinner, she shouldn’t be surprised! You can find Nailor’s recipes and others in the Masterchef Season 1 cookbook! What’s your favorite comfort food dish?
Read more